Salty River Farm is one hour north of Hobsonville Point, on a tidal arm of the Kaipara Harbour. It’s a small farm, owned by Daryn, Louise and their two boys. The family grow lettuce, herbs, edible flowers, zucchini, scallopini, apple cucumbers, pumpkin and silverbeet to name a few. They grow using rainwater and natural minerals, proudly bringing their produce to market fresh, seasonal and sustainably. They also source from other local growers to give customers a full vegetable selection and stock some of their pantry favourites - Organic A2 Jersey Girl milk, local Crescent Dairy Goat milk and yogurt, Seed handmade crackers, Jolokia Farm artisan hot sauces, and Bella Olea olive oil.